Everyone's favorite holiday and potluck appetizer, upgraded with truffle salt and horseradish.



Ingredients

Notes

*You can use less truffle salt, e.g. 1/3 tsp., depending on your taste.

Directions

In a small bowl, thoroughly mix the horseradish powder and vinegar until blended. Next, stir in butter until it forms a smooth paste. Stir in the remaining ingredients excluding the eggs. Set aside. Slice eggs in half lengthwise and remove yolks, leaving whites intact. Add yolks to the butter mixture. Mash together with a fork until smooth. Pipe egg mixture into the whites.

Serving Suggestions

Serve chilled.

Yields

16 deviled eggs

Thanks To

Mike Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Sea Salt, Italian Black Truffle 1 oz bag $11.65
Horseradish Powder 4 floz bottle $4.50
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Customer Reviews ( Add a Review )

5 stars 12/20/16 sheilagordon2
I slept with this bottle of Heaven (Italian Black Truffle Sea Salt) by my bed the giddy night it came because I was so excited to experiment with it! I saw the recipe for the eggs and made them the next day! Nothing short of 5 star! You can tweak it as needed but I didn't because I wanted to prepare them for myself and my husband first. This truffle salt is phenomenal and the eggs sealed the deal. Making compound butter tonight! Thank you so much for another great spice!