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Vindaloo Spiced Candied Fruit & Nuts Recipe

Name: Vindaloo Spiced Candied Fruit & Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3.00 cups
Cuisine: American
Ingredients: 1 egg white; 1/4 cup brown sugar, packed; 1/4 cup Pure Madagascar Vanilla Extract; 1/4 cup Vindaloo; 2 cups pecans, chopped; 1/2 cup candied orange peel; 1/2 cup dried cranberries

YIELD
3 cups

TIME
Active Prep: 5 min
Cook: 20 min

THANKS TO
Mary Johnston, Savory Franchising Team employee

NUTRITION

Dairy-Free

Vegetarian

A sweet and warm mix of pecans, dried orange, and cranberries

YIELD
3 cups

TIME
Active Prep: 5 min
Cook: 20 min

INGREDIENTS

1 egg white
1/4 cup brown sugar, packed
1 tsp. Pure Madagascar Vanilla Extract
1 Tbsp. Vindaloo
2 cups pecans, chopped
1/2 cup candied orange peel
1/2 cup dried cranberries

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A sweet and warm mix of pecans, dried orange, and cranberries

DIRECTIONS

Preheat oven to 300 degrees. Line a cookie sheet with greased parchment paper. In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla and Vindaloo and mix well. Stir in nuts, candied orange peel and cranberries until coated. Spread mixture onto cookie sheet. Bake for 17 to 19 min. until browned. Cool to room temperature.

SERVING SUGGESTIONS

Cut into squares or break into pieces. Served as a dessert topping or as a nutty, fruity snack.

THANKS TO
Mary Johnston, Savory Franchising Team employee

NUTRITION

Dairy-Free

Vegetarian