Warm Pesto Bread
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Test Kitchen Approved Recipe

Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.


YIELD
About 6 servings

TIME
Active Prep: 10 min
Cook: 5 min

INGREDIENTS

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DIRECTIONS

Preheat oven to 400 degrees. Cut the baguette into thirds, then cut each third in half lengthwise. Drizzle olive oil lightly onto the cut halves and sprinkle generously with Parmesan Pesto Sprinkle. Bake seasoned side up on a baking sheet for 7 to 10 min., or until the edges of the bread are golden brown and crisp.



SERVING SUGGESTIONS

Serve with marinara sauce for dipping or alongside your favorite pasta dishes.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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