Recipe: Warm Pesto Bread
Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.
- 1 large baguette
- 1/4 cup olive oil
- 1/4 cup Parmesan Pesto Sprinkle
Preheat oven to 300 degrees. Cut baguette into thirds then cut the thirds in half lengthwise. Brush the cut halves lightly with olive oil and sprinkle generously with Parmesan Pesto Sprinkle. Bake seasoned side up on a baking sheet for 7 to 10 min. until golden brown.
Serve with marinara sauce for dipping or alongside your favorite pasta dishes.