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Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.

INGREDIENTS

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Preheat oven to 400 degrees. Cut the baguette into thirds, then cut each third in half lengthwise. Drizzle olive oil lightly onto the cut halves and sprinkle generously with Parmesan Pesto Sprinkle. Bake seasoned side up on a baking sheet for 7 to 10 min., or until the edges of the bread are golden brown and crisp.

Serve with marinara sauce for dipping or alongside your favorite pasta dishes.

ITEMS IN THIS RECIPE

Parmesan Pesto Sprinkle

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