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Wasabi Edamame Dip Recipe

Name: Wasabi Edamame Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3.00 cups
Cuisine: Asian
Ingredients: 1 (12 oz.) package frozen shelled edamame; 2 Tbsp. * Wasabi Powder; 1/4 cup water, divided; 3 Tbsp. * Asian Style Sprinkle; 2 Tbsp. fresh chopped parsley; 2 Tbsp. fresh chopped cilantro; 2 Tbsp. rice vinegar; 4 Tbsp. lime juice; 1 tsp. tamari or soy sauce

YIELD
3 cups

TIME
Active Prep: 10 min
Cook: 10 min

THANKS TO
Matt Wallington

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

This is a great non-dairy alternative to a typical creamy dip. It has a bit of toasty sweetness from the sesame seeds and seaweed in the Asian Style Sprinkle with a kick of heat from the wasabi.

YIELD
3 cups

TIME
Active Prep: 10 min
Cook: 10 min

INGREDIENTS

1 (12 oz.) package frozen shelled edamame
2 Tbsp. * Wasabi Powder
1/4 cup water, divided
3 Tbsp. * Asian Style Sprinkle
2 Tbsp. fresh chopped parsley
2 Tbsp. fresh chopped cilantro
2 Tbsp. rice vinegar
4 Tbsp. lime juice
1 tsp. tamari or soy sauce

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This is a great non-dairy alternative to a typical creamy dip. It has a bit of toasty sweetness from the sesame seeds and seaweed in the Asian Style Sprinkle with a kick of heat from the wasabi.

DIRECTIONS

Boil edamame according to package directions, drain and set aside to cool. Mix wasabi powder with 2 Tbsp. of the water to form a paste; set aside. Toast Asian Sprinkle in a small skillet over medium heat for a few minutes until fragrant. Process edamame, wasabi paste, toasted Asian Sprinkle and remaining ingredients in a food processor, adding remaining water (or more) as needed until mixture is smooth.

SERVING SUGGESTIONS

Serve with rice crackers and carrots for a great snack.

THANKS TO
Matt Wallington

NUTRITION