This was really delicious. Not your typical cake. The cardamom balanced beautifully with the tangy fruit and sweet glaze to create a rich exotic flavor. We will make it again, particularly if we're entertaining and want to impress.
I have vpbeen looking for a recipe, because I really don’t like the canned one everyone says is the best. Blah!
Tried this recipe, taking the suggestion of using the flour instead of cornstarch. The other reviewer is right, flour is always better.
My SO can’t handle any heat, so I was a bit worried about the spice level. I tried an old trick of mine. Once the sauce was done, I cubed up 4 ounces of room temperature cream cheese and stirred that in. He was able to eat the sauce with no problem!
This cake was delicious! So refreshing and full of flavor! Thank you!
Saffron Salted Apricot Blondies
I took these to a party. They went so fast that the only complaint was that I didn't bring enough. I am asked for them all the time.
This is amazing! I love love love the whiskey barrel smoked sugar and black pepper on bacon now! Especially grass-fed, uncured bacon! Simply amazing! I highly recommend it! :)