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Wassail
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Test Kitchen Approved Recipe

This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.


YIELD
16 servings

INGREDIENTS

Add all Savory items to cart

NOTES

Mulling spices and juniper berries can be placed in a muslin bag or tied up in cheesecloth. 



DIRECTIONS

Preheat oven to 375 degrees. Place chopped apples, sugar, and 1/2 cup water in baking dish. Roast 30 min. until softened. Meanwhile, add 4 cups water and tea bags to large pot. Bring to a boil, turn off heat, cover, and let steep 10 min. Remove tea bags. Turn heat to medium-high and add all juices, mulling spices, ginger, and juniper berries. When apples are done, add entire roasted mixture to pot and simmer 20 min. Strain and optionally add back in apple pieces. Keep punch warm in pot on stove top or in large crock pot. 



SERVING SUGGESTIONS

Serve in mugs with cranberries, orange slices, and/or cinnamon sticks. Brandy, madeira, or rum can also be added. 

THANKS TO
Dia S.

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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