Whiskey Barrel Smoked Sugar Sauce Recipe
Active Prep: 5 min
Cook: 10 min
- 1/2 cup plus 2 Tbsp. unsalted butter, room temperature
- 1 cup Whiskey Barrel Smoked Sugar
- 3/4 cup heavy whipping cream
- 1 Tbsp. whiskey
- 2 tsp. Fumee de Sel
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Melt butter in a saucepan over medium-low heat. Whisk in the Whiskey Barrel Smoked Sugar and heat until sugar dissolves, about 2 min. Slowly add cream while whisking. Simmer and stir until sauce begins to thicken, about 5 min. Remove from heat and stir in whiskey & Fumee de Sel. Sauce will thicken as it cools. Store in the refrigerator.
Serve over ice cream, cheesecake, or pound cake. Use as a dip for cookies and fruit or stir into coffee and coffee cocktails.