GO
Whiskey Glazed Grilled Peaches
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.


YIELD
6 servings

TIME
Active Prep: 5 min
Cook: 5 min

INGREDIENTS


Add all Savory items to cart


DIRECTIONS

Preheat grill for medium-high heat. In a small pot, combine butter, Whiskey Barrel Smoked Sugar, and whiskey over medium heat and stir until butter is melted and sugar is dissolved. Brush cut-side of peaches with whiskey glaze and grill, cut-side-down, for 5 min., or until caramelized. Sprinkle each peach half with Whiskey Barrel & Hickory Smoked Salt and top with a scoop of vanilla ice cream. Serve immediately. 



THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Vegetarian



ITEMS IN THIS RECIPE

Recipe Reviews