Whiskey Glazed Grilled Peaches Recipe
YIELD
6 servings
TIME
Active Prep: 5 min
Cook: 5 min
INGREDIENTS
- 2 Tbsp. unsalted butter
- 2 Tbsp. Whiskey Barrel Smoked Sugar
- 2 Tbsp. whiskey
- 3 peaches, halved and pitted
- Whiskey Barrel & Hickory Smoked Salt, to sprinkle
- Vanilla ice cream, to serve
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DIRECTIONS
Preheat grill for medium-high heat. In a small pot, combine butter, Whiskey Barrel Smoked Sugar, and whiskey over medium heat and stir until butter is melted and sugar is dissolved. Brush cut-side of peaches with whiskey glaze and grill, cut-side-down, for 5 min., or until caramelized. Sprinkle each peach half with Whiskey Barrel & Hickory Smoked Salt and top with a scoop of vanilla ice cream. Serve immediately.
THANKS TO
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
Vegetarian
