Whiskey Glazed Grilled Peaches Recipe

5

Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

INGREDIENTS

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Preheat grill for medium-high heat. In a small pot, combine butter, Whiskey Barrel Smoked Sugar, and whiskey over medium heat and stir until butter is melted and sugar is dissolved. Brush cut-side of peaches with whiskey glaze and grill, cut-side-down, for 5 min., or until caramelized. Sprinkle each peach half with Whiskey Barrel & Hickory Smoked Salt and top with a scoop of vanilla ice cream. Serve immediately. 

ITEMS IN THIS RECIPE

Whiskey Barrel Smoked Sugar

120

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Whiskey Barrel & Hickory Smoked Salt

61

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