A customer submitted this great vegan or vegetarian main dish soup that comes together in no time.


YIELD
2 quarts or more

INGREDIENTS

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NOTES

*Cannellini, navy, great northern, or any other white canned bean you like works for this recipe. Include the bean broth for added flavor and creamy texture. This soup can be made as a vegan soup (with lots of protein from the beans and good nutrients from all the veggies) and/or can be made as a more traditional white bean soup by adding diced ham.



DIRECTIONS

In a 2- or 3-quart saucepan, add all ingredients except spinach and nutritional yeast. Bring to a boil, then lower heat to medium and simmer for 15 min. until all vegetables are tender. Stir in spinach and nutritional yeast. Simmer a few minutes longer. Taste and adjust seasonings.



SERVING SUGGESTIONS

A great entree soup that can be served with hot bread, croutons, sunflower seeds, or alongside a good green salad.

THANKS TO
Dhyan Atkinson, Savory Spice—Boulder, CO customer

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

27
3.8oz  
$5.05

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