10

Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

INGREDIENTS

Other Recipe Suggestions

Maple Garam Masala Glazed Ham

Red Wine Whole Seed Mustard

Whole Grain Beer Mustard

For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.

ITEMS IN THIS RECIPE

Mild Yellow Mustard Powder

21

Select Size

Kosher Salt

37

$6.65

3 lbs  

$6.65

Mapuche Style Merken Seasoning (Merquen)

39

Select Size

Poultry Seasoning

100

Select Size

Mild Yellow Curry Powder

61

Select Size