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Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

INGREDIENTS

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For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.

ITEMS IN THIS RECIPE

Mild Yellow Mustard Powder

24

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Kosher Salt

51

Out of Stock

Chilean Merquen Seasoning

8

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Poultry Seasoning

167

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Mild Yellow Curry Powder

104

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