Whole Grain Beer Mustard Recipe
YIELD
1 3/4 cups
TIME
Active Prep: 20 min
INGREDIENTS
- 1/2 cup Yellow Mustard Seeds
- 1/2 cup Brown Mustard Seeds
- 3/4 cup apple cider vinegar
- 1/4 cup your favorite beer
- 2 tsp. County Clare Seasoning Salt
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NOTES
Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.
Other Recipe Suggestions
DIRECTIONS
Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.
THANKS TO
Kelly Landgraf
NUTRITION
Kelly Landgraf
NUTRITION
Dairy-Free
Vegan
Vegetarian
