7

A classic condiment that's equally great on a pretzel or a pastrami sandwhich.

INGREDIENTS

Other Recipe Suggestions

Barnegat Bay Creamy Mustard Dip

Basic Homemade Mustard

Bucktown Honey Mustard Vinaigrette

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

ITEMS IN THIS RECIPE

Yellow Mustard Seeds

33

Select Size

Brown Mustard Seeds

23

Select Size

County Clare Seasoning Salt

89

Select Size