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Whole Grain Beer Mustard Recipe

Name: Whole Grain Beer Mustard
Prep time: 20 min
Total time: 20 min
Yield: 1.75 cups
Cuisine: American
Ingredients: 3/4 cup apple cider vinegar; 1/4 cup your favorite beer; 1/4 cup Country Onion Herb Veggie Shaker

YIELD
1 3/4 cups

TIME
Active Prep: 20 min

THANKS TO
Kelly Landgraf

NUTRITION

Dairy-Free

Vegan

Vegetarian

NOTES

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

A classic condiment that's equally great on a pretzel or a pastrami sandwhich.

YIELD
1 3/4 cups

TIME
Active Prep: 20 min

INGREDIENTS

1/2 cup Yellow Mustard Seeds
1/2 cup Brown Mustard Seeds
3/4 cup apple cider vinegar
1/4 cup your favorite beer
2 tsp. Country Onion Herb Veggie Shaker

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NOTES

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Other Recipe Suggestions

Barnegat Bay Creamy Mustard Dip

Basic Homemade Mustard

Bucktown Honey Mustard Vinaigrette

A classic condiment that's equally great on a pretzel or a pastrami sandwhich.

DIRECTIONS

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in Country Onion Herb Veggie Shaker, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

THANKS TO
Kelly Landgraf

NUTRITION

Dairy-Free

Vegan

Vegetarian