A classic condiment that's equally great on a pretzel or a pastrami sandwhich.



Ingredients

Notes

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields

1 3/4 cups

Thanks To

Kelly Landgraf

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Customer Reviews ( Add a Review )

5 stars 6/14/17 tjohnbaker
I've made this several times, refining it each time. I find that it needs quite a bit or work in the food processor to get the consistency I want - a bit of graininess, but not many whole grains left. I've also tried different kinds of beer. Pale ale works well.