Woody’s Peach BBQ Sauce Recipe
Active Prep: 5 min
- 8 oz. peach baby food (or 2 (15 oz.) cans peach halves*, drained and pureed)
- 1/3 cup ketchup
- 1/3 cup apple cider vinegar
- 2 Tbsp. soy sauce
- 1/4 cup brown sugar
- 1/4 cup one of the following seasonings:
- Georgia Peach Spice
- Georgia Boys All-Purpose BBQ Rub
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*For a smokier version of this sauce, use the peach halves and grill about 3 to 4 min. per side before pureeing.
In a large bowl, mix all the ingredients together with 1/4 cup of one of the Georgia seasonings. Refrigerate for 30 min. to let the flavors fully develop.
Use as a glaze or dip for your favorite BBQ meal. Great with chicken and ribs or as a base for a BBQ chicken pizza.
Adapted from a recipe of Savory founder Janet’s dad, Woody Chambers