In today’s health conscious world, you can’t have enough salt-free seasonings. If you can’t have salt in your diet or are just watching your sodium intake, it shouldn’t mean “no flavor for you." With that in mind, we strive to come up with salt-free alternatives. This one concentrates mostly on the flavors of herbs and veggies.
Use in omelets and on fish, chicken, and salads. Adding to bread dough before baking. For a simple dip or dressing, mix 2-3 Tbsp. into one 8oz. container of yogurt or sour cream.
Red bell pepper, toasted onion, tomato powder, shallots, celery flakes, minced green onion, black pepper, spinach flakes, lemon peel, crushed brown mustard, parsley, arrowroot, savory, cilantro
This salt-free herb and veggie-based seasoning is bittersweet, oniony, and earthy with peppery notes and umami flavor.
For a dip or dressing, add 2-3 T to 1 cup yogurt or sour cream. Add to omelets, fish, chicken, salads, and bread dough.
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