Amy’s Amazing BBQ Roasted Cauliflower Recipe

Roasted Cauliflower Recipe - BBQ Side Dishes from Savory Spice

YIELD
2 to 4 servings

THANKS TO
Amy Balto, Savory Spice—Sellwood/Portland, OR

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian

NOTES

*Try this fresh, tangy recipe using any of your favorite BBQ rubs.

Give roasted cauliflower a burst of BBQ flavor! This easy side dish is perfect for weekend picnics or weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch.

YIELD
2 to 4 servings

INGREDIENTS

1 head cauliflower
3 Tbsp. olive oil
3 Tbsp. lemon juice
3 Tbsp. Pearl St. Plank Salmon Rub
1/3 cup sliced almonds

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NOTES

*Try this fresh, tangy recipe using any of your favorite BBQ rubs.

Other Recipe Suggestions

Capitol Hill Cauliflower Puree

Roasted Cauliflower with Chard, Chickpeas and Dukka

Southern Inspired Collards

Give roasted cauliflower a burst of BBQ flavor! This easy side dish is perfect for weekend picnics or weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch.

DIRECTIONS

Preheat oven to 375 degrees. Cut cauliflower into bite-sized pieces and place in an oven safe dish. In a small bowl, whisk together oil, lemon juice, and Pearl Street Plank Rub. Add almonds to cauliflower pieces and stir in seasoning mixture until cauliflower is coated. Bake about 30 min. or until cauliflower is soft, stirring every 15 min.

SERVING SUGGESTIONS

Serve warm right out of the oven. It’s also great at room temperature or cold, so it makes a great picnic side.

THANKS TO
Amy Balto, Savory Spice—Sellwood/Portland, OR

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian