Recipe: Amy’s Amazing BBQ Roasted Cauliflower
This Test Kitchen Approved recipe has been tested for accuracy.
Give roasted cauliflower a burst of BBQ flavor! This easy side dish is perfect for weekend picnics or weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch.
Ingredients
- 1 head cauliflower
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 3 Tbsp. Pearl St. Plank Rub*
- 1/3 cup sliced almonds
Notes
*Try this fresh, tangy recipe using any of your favorite BBQ rubs.
Directions
Preheat oven to 375 degrees. Cut cauliflower into bite-sized pieces and place in an oven safe dish. In a small bowl, whisk together oil, lemon juice, and Pearl Street Plank Rub. Add almonds to cauliflower pieces and stir in seasoning mixture until cauliflower is coated. Bake about 30 min. or until cauliflower is soft, stirring every 15 min.
Serving Suggestions
Serve warm right out of the oven. It’s also great at room temperature or cold, so it makes a great picnic side.
Yields
2 to 4 servingsThanks To
Amy Balto, Savory Spice—Sellwood/Portland, ORMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
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Items in this Recipe
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Customer Reviews ( Add a Review )
5 stars
7/26/17
debrajensen
I used the Georgia Boys Rub and used packaged cauliflower "rice" and lightly ground cashews instead of almonds. I was making it on the fly and didn't have exactly the ingredients. It was great! I'm going to try it exactly as the recipe calls for next time to see how it differs. I like the idea of larger pieces of cauliflower to but riced is what I had.
