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Roasted Cauliflower Recipe - BBQ Side Dishes from Savory Spice
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Test Kitchen Approved Recipe

Give roasted cauliflower a burst of BBQ flavor! This easy side dish is perfect for weekend picnics or weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch.


YIELD
4 servings

INGREDIENTS

  • 3 Tbsp. lemon juice
  • 3 Tbsp. olive oil
  • 3 Tbsp. Pearl St. Plank Salmon Rub
  • 1 head cauliflower, cut into bite-size pieces
  • 1/3 cup sliced almonds

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DIRECTIONS

Preheat oven to 375 degrees. In a small bowl, whisk together lemon juice, olive oil, and Pearl Street Plank Rub. In an oven-safe dish or skillet, toss cauliflower and almonds in seasoning mixture until well-coated. Bake for 30 min., or until cauliflower is tender, stirring once halfway through.



SERVING SUGGESTIONS

Serve warm right out of the oven. It’s also great at room temperature or cold, so it makes a great picnic side.

THANKS TO
Amy Balto

NUTRITION
Dairy-Free
Gluten-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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