WORLD FLAVORS > European
Roman Pepper Steak Seasoning
Select Size:
1/2 Cup Jar - $7.20
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.36)
1 1/2 Cup Jar - $13.95
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.55)
1 Cup Bag - $10.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.71)
2 Cup Bag - $16.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.38)
3 Cup Bag - $23.00
Bag Size: 9" x 6"
(Per Ounce Cost: $1.29)
The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt, and pepper. Venture towards Sicily and you’ll find the addition of rosemary, lemon, and garlic. We’ve created our Roman Pepper Steak Seasoning to encompass these basics, but with additions to allow a greater depth of Italian flavor.
This is a great seasoning for any quality cut of beef, but also nice on chicken, meaty white fish, and vegetables. Try making a basic marinade by mixing 1-2 Tbsp. seasoning with a ½ cup olive oil and a ¼ cup each of white wine vinegar and lemon juice. A ¼ to a ½ cup of marinade should be prepared per pound of meat. Remember to coat the meat entirely. Additionally, you only need to marinate quality steaks for 20-30 minutes.
Sea salt, black pepper, garlic, white pepper, crushed red pepper, lemon peel, rosemary, basil, citric acid, lemon verbena
This salted seasoning is peppery, garlicky, bittersweet, and citrusy with herbal notes.
Season any cut of beef. Try on chicken, meaty white fish, and vegetables. For marinade, mix 2 T with 1/4 cup white wine vinegar, 1/4 cup lemon juice, & 1/2 cup olive oil. Marinate 2-4 lbs steak for 20-30 mins.
