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BBQ & Grilling

Nantucket Rosemary & Citrus Poultry Rub

Rosemary & Citrus Poultry Rub - Poultry Seasoning from Svaory Spice
Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
Sweetener-Free
Capsicum-Free


View Nutrition Facts

Due to a prevalent rolling fog, Nantucket is also known as "The Gray Lady." The dry grey sea salt we use in handcrafting this blend is a nod to both the gray sky and to the surrounding sea. Not to worry, the herb and citrus combination will impart a flavorful brightness to any poultry dish!

Ingredients:
Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena and parsley

This rub is great for any type of poultry: turkey, chicken, game hens, and duck. As a rub, we suggest using 1 tsp. of seasoning per pound of poultry, or more to taste. Generously rub the seasoning on the outside of the poultry skin and/or underneath the skin before cooking. Use rub with olive oil or melted butter, if desired, to help it stick. Also try sprinkled on vegetables, potatoes, and sweet potatoes. It makes a great stuffing seasoning too.

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