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Nantucket Herb & Citrus Poultry Rub

Rosemary & Citrus Poultry Rub - Poultry Seasoning from Svaory Spice

Select Size:

1/2 Cup Jar  
Net 2.35oz
1 1/2 Cup Jar  
Net 7.40oz
1/2 Cup Bag  
Net 2.35oz
1 Cup Bag  
Net 4.75oz
2 Cup Bag  
Net 9.50oz

1/2 Cup Jar - $6.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.91)

1 1/2 Cup Jar - $15.00
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.03)

1/2 Cup Bag - $6.05
Bag Size: 9" x 6"
(Per Ounce Cost: $2.57)

1 Cup Bag - $9.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.09)

2 Cup Bag - $16.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.78)

BBQ & Grilling

Due to a prevalent rolling fog, Nantucket is also known as "The Gray Lady." The dry grey sea salt we use in handcrafting this blend is a nod to both the gray sky and to the surrounding sea. Not to worry, the herb and citrus combination will impart bright flavor to any poultry dish.

This rub is great for any type of poultry: turkey, chicken, game hens, and duck. As a rub, we suggest using 1 tsp. of seasoning per pound of poultry, or more to taste. Generously rub the seasoning on the outside of the poultry skin and/or underneath the skin before cooking. Use rub with olive oil or melted butter, if desired, to help it stick. Also try sprinkled on vegetables, potatoes, and sweet potatoes. Makes a great stuffing seasoning too.

Nutritional Information

Nantucket Herb & Citrus Poultry Rub - Nutrition Facts

Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley

This cheese mix is bittersweet, aromatic, earthy, and sweet-herbed with umami flavor.

For cold dip, add 2 T to 1 cup sour cream. For hot, add 2 T to 1 cup melted cheddar cheese. Sprinkle on popcorn, potatoes, salads, and bread.

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