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BBQ & Grilling
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Due to a prevalent rolling fog, Nantucket is also known as "The Gray Lady". The dry grey sea salt we use in handcrafting this blend is a nod to both the gray sky and to the surrounding sea. Not to worry, the herb and citrus combination will impart a flavorful brightness to any poultry dish!

Ingredients:
Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena and parsley

This handcrafted blend is great for any type of poultry: turkey, chicken, game hens, or duck. As a rub, we suggest using 1 tsp. of seasoning per pound of poultry, or more to taste. Generously rub the seasoning on the outside of the poultry skin and/or underneath the skin before cooking. Use rub with olive oil or melted butter, if desired, to help it stick. Also try this rub sprinkled on vegetables, potatoes, and sweet potatoes. It makes a great stuffing seasoning, too.

"I just received my order of spices. I cannot believe your promptness! My kitchen smelled so wonderful when I opened up the package. My husband wanted to help me inspect everything because it smelled so good."
- -Joan C. of CA