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Whiskey Barrel & Hickory Smoked Salt

Salt, Whiskey Barrel & Hickory Smoked

Select Size:

1/2 Cup Jar  
$13.50
1/2 Cup Bag  
Net 3.50oz
$12.25
1 Cup Bag  
Net 7.40oz
$23.95
 

1/2 Cup Jar - $13.50
 

1/2 Cup Bag - $12.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.50)
 

1 Cup Bag - $23.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.24)


Details

Salt & Pepper

Cold smoked in-house with hickory and whiskey barrels; this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a finishing salt and sprinkle on steak, fish, chicken, vegetables, and even sweets.

Spice Tips!

Smoky Meat & Vegetable Rub: For 5 Tbsp of rub, blend 1 Tbsp each of smoked salt, smoked paprika, garlic, onion, and thyme.

Dietary Information

Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Whiskey Barrel & Hickory Smoked Salt

Smoky with notes of wood and whiskey.

Uses of Whiskey Barrel & Hickory Smoked Salt

Add to any sweet or savory dish for a touch of smokiness. Try it on burgers, ribs, potatoes, and chocolate chip cookies. Add it to rubs, marinades, and sauces. It also makes a great rimming salt for bloody marys or other cocktails.

Whiskey Barrel & Hickory Smoked Salt Reviews