Whiskey Barrel & Hickory Smoked Salt
Cold smoked in-house with hickory and whiskey barrels; this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a finishing salt and sprinkle on steak, fish, chicken, vegetables, and even sweets.
Flavor of Whiskey Barrel & Hickory Smoked Salt
Smoky with notes of wood and whiskey.
Uses of Whiskey Barrel & Hickory Smoked Salt
Add to any sweet or savory dish for a touch of smokiness. Try it on burgers, ribs, potatoes, and chocolate chip cookies. Add it to rubs, marinades, and sauces. It also makes a great rimming salt for bloody marys or other cocktails.