Whiskey Barrel & Hickory Smoked Salt
Select Size:
1/2 Cup Jar
$13.50
1/2 Cup Bag
Net 3.50oz
$12.25
1 Cup Bag
Net 7.40oz
$23.95
1/2 Cup Jar - $13.50
1/2 Cup Bag - $12.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.50)
1 Cup Bag - $23.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.24)
Details
Cold smoked in-house with hickory and whiskey barrels; this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a finishing salt and sprinkle on steak, fish, chicken, vegetables, and even sweets.
Spice Tips!
Smoky Meat & Vegetable Rub: For 5 Tbsp of rub, blend 1 Tbsp each of smoked salt, smoked paprika, garlic, onion, and thyme.
Dietary Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free
Flavor of Whiskey Barrel & Hickory Smoked Salt
Smoky with notes of wood and whiskey.
Uses of Whiskey Barrel & Hickory Smoked Salt
Add to any sweet or savory dish for a touch of smokiness. Try it on burgers, ribs, potatoes, and chocolate chip cookies. Add it to rubs, marinades, and sauces. It also makes a great rimming salt for bloody marys or other cocktails.
