Fine White Sarawak Pepper
42
Select Size:
1/2 Cup Jar
Net 1.85oz
$7.40
1 1/2 Cup Jar
Net 5.75oz
$16.10
1 Cup Bag
Net 4.95oz
$12.50
2 Cup Bag
Net 9.90oz
$22.35
3 Cup Bag
Net 14.85oz
$26.90
1/2 Cup Jar - $7.40
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.00)
1 1/2 Cup Jar - $16.10
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.80)
1 Cup Bag - $12.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.53)
2 Cup Bag - $22.35
Bag Size: 9" x 6"
(Per Ounce Cost: $2.26)
3 Cup Bag - $26.90
Bag Size: 9" x 6"
(Per Ounce Cost: $1.81)
To offer you fresh quality white pepper, we grind the peppercorns weekly. This fine grind is excellent for adding great pepper flavor, without the black specks, to cream sauces and clear broths.
When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We’ve taken Sarawak peppercorns from Malaysia, which are large with a robust flavor and uniform white color, and freshly ground them to a fine consistency.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Corn-Free
Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.
Season white sauces and clear broths. Popular in European cooking.
For 3-4 T of mix: Blend 2 T white pepper with 2 t ground ginger and nutmeg, and 1/2 t ground cloves
