When we say small batch BBQ sauce, we mean it! Taking inspiration from his Chasing BBQ road trip, Savory founder Mike Johnston brought back his favorite regional barbecue flavors to the Savory Spice Test Kitchen. After lots of testing and tasting, we turned the flavors of Mike’s journey into eight delicious BBQ sauces to share with our customers.
This thin sauce, based on allspice, vinegar, and Worcestershire-like flavors, was inspired by visits to legendary barbecue joints in Western Kentucky. “Chip & Dip,” the smoked edges of mutton and pork doused in dip, is a barbecue original. The dip cuts through the fattiness of mutton and pork perfectly. The Caribbean flare of allspice flavor pairs perfectly with chicken and pork. This is a great sauce for gamey meat like mutton, lamb, goat, or gizzards. Shake well before serving.
Water, distilled vinegar, brown sugar, worcestershire sauce [cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic], yellow mustard (distilled vinegar, mustard powder, water, salt, turmeric, paprika), tomato paste (tomatoes, citric acid), salt, lemon juice, allspice, garlic, onion