Veal Demi-Glace

Demi Glace, Veal
1lb container  

1lb container - $43.50


American Pantry

Stock is one of the most important and valued product in the professional kitchen as it is the basis for all soups, sauces, gravies and stews. Much care is taken when preparing a superior stock which can actually take up to two days for large volumes.

By roasting meat bones, combining them with Mirepoix, (carrots, celery and onions), herbs, and water and simmering for a number of hours, the full flavor of the bones is drawn out. The water is then strained and reduced even more for a rich, favorable stock. These ‘More Than Gourmet’ glaces follow this exact procedure and then are reduced down even further until thick enough to coat the back of a wooden spoon. When cooled, they form into gelatinous little pucks of concentrated flavor.


Ingredients: Veal stock (veal bones, water), roux (made of wheat flour and veal fat), modified food starch, mirepoix stock (made of carrot, celery and onion stocks), red wine, beef stock, tomato paste, salt, celery stock and carrot stock. Product contains wheat, so it is not gluten-free.

Dietary Information

Black Pepper-Free

Frequently Purchased with Veal Demi-Glace

Demi Glace, Duck

Duck Demi-Glace - 1.5oz container

Demi Glace, Lamb

Lamb Demi-Glace - 1.5oz container

Demi Glace, Turkey

Turkey Demi-Glace - 1.5oz container


Veal Demi-Glace Reviews