900 Review(s) 4.9
Sauces & Stocks
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Sugar-Free
Gluten-Free
Nut-Free
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Stock is one of the most important and valued product in the professional kitchen as it is the basis for all soups, sauces, gravies and stews. Much care is taken when preparing a superior stock which can actually take up to two days for large volumes.

Ingredients:
Chicken stock, mirepoix stock (made of carrot, celery and onion stocks), roasted chicken stock, dried chicken stock, modified food starch, gelatin, salt, white wine and chicken fat. This product is gluten-free.

By roasting meat bones, combining them with Mirepoix, (carrots, celery and onions), herbs, and water and simmering for a number of hours, the full flavor of the bones is drawn out. The water is then strained and reduced even more for a rich, favorable stock. These ‘More Than Gourmet’ glazes follow this exact procedure and then are reduced down even further until thick enough to coat the back of a wooden spoon. When cooled, they form into gelatinous little pucks of concentrated flavor.

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
- -Robin M. of Grass Valley, CA