Behind the Scenes at Savory280
with Molly Martin
5280 Magazine Behind the Scenes Spice Club
Have you ever wanted to take a peek behind the scene at Savory? You’re in luck, because Denver publication 5280 Magazine recently visited our warehouse and broadcast the experience live on Facebook.
During their visit, 5280’s Food Editor Denise Mickelson joined Savory Spice founder Mike Johnston in the test kitchen to cook up our April 2017 Spice Club recipe, Southwestern Chorizo Style Shakshuka before taking a tour of our facilities to see where we grind and blend our spices and seasonings. Check out the video below!