Southern Gold Barbecue Sauce
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When we say small batch BBQ sauce, we mean it! Taking inspiration from his Chasing BBQ road trip, Savory founder Mike Johnston brought back his favorite regional barbecue flavors to the Savory Spice Test Kitchen. After lots of testing and tasting, we turned the flavors of Mike’s journey into eight delicious BBQ sauces to share with our customers.
Water, yellow mustard (distilled vinegar, mustard powder, water, salt, turmeric, paprika), tomato paste, distilled vinegar, vegan worcestershire (vinegar, molasses, tamarind, gluten-free soy sauce (water, soybeans, salt, alcohol (preservative), liquid aminos (vegetable protein from soybeans, water), onion, garlic, cinnamon, cloves, black pepper, ginger, cayenne), dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), contains less than 2% of brown sugar, salt, black pepper, garlic, onion, hickory smoke flavoring (on a maltodextrin base), chipotle. Contains soy.
This sweet and tangy sauce was inspired by visits to legendary barbecue joints in Texas and South Carolina. It marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Texas version and reduced the mustardy bite of a South Carolina version. With the addition of tomato, this balanced barbecue sauce is truly versatile. This all-purpose sauce is delicious on sausage, brisket, ribs, and pulled pork. Use it to make your own barbecue-inspired dressing or dip.