Take dinner to the next level with this double-decker tray bake. By suspending succulent chicken thighs over toothsome farro, we capture every drop of rich, umami flavor. Crisp and tender vegetables round out this colorful meal and the best part? It all cooks together in one hour.
What you get: Recipe Card & 2 Spices
Black Gold Chicken and Farro Tray Bake Recipe Card - 4 Servings
Gold Coast Tropical Poultry Rub - 1oz Bag
Black Cardamom Pods - .5oz Bag
Bonus Recipe & Spice:
Thai Chilies - .5oz Bag