Chocolate Chai Brandied Cherries
Homemade with Savory
This “Homemade With Savory” jar includes a recipe and the Savory Spices to yield a jar of Chocolate Chai Brandied Cherries. Inspired by the warm, rich flavors of the season, these cherries and syrup can be used in your favorite drink or dessert. Follow the included recipe to make a simple syrup from the spices and flavored sugar (included) with an additional 2 Tbsp. granulated sugar (not included). Add 3/4 cup brandy, 10 oz. cherries, and 1 tsp. lemon or lime juice. Let cherries steep in the syrup for 48 hours before removing spices and enjoying!
3 Tbsp. Black Onyx Chocolate Sugar, 2 Tbsp. Chai Spices, 1 muslin bag, 1 pint size jar with lid, 1 recipe card
The recipe yields a 1 pint jar of cherries in spiced syrup. Spice up cocktails and mocktails with a fun garnish and a splash of syrup. Top ice cream, pound cake, or rice pudding with this simple homemade treat. Once made, store in refrigerator and use within 6 weeks.