Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
What you get: Recipe Card & 2 Spices
Corn & Poblano Chowder Recipe Card - Serves 6
Nantucket Herb & Citrus Poultry Rub - 1oz Bag
Whiskey Barrel Smoked Black Pepper - .5oz Bag