This is the perfect, light summer meal. Seared asparagus is tossed with one of our customer-favorite seasonings and serves as a bed for an easy pan-fried fish, made crispy with gluten-free cornmeal and slightly smoky with our favorite paprika. The same pan-fried method works great with chicken or pork cutlets and tofu, too, for a non-seafood version.
What you get: Recipe Card & 2 Spices
Crispy Pan-Fried Fish & Asparagus Recipe Card - 4 servings
Capitol Hill Seasoning - 1oz Bag
Smoked Spanish Sweet Paprika - .5oz Bag