A healthy yet date-night worthy dish! This cauliflower and chickpea (garbanzo bean) skillet meal is seasoned with the mild curry flavors of Tandoori and topped with an easy-to-make crispy tofu tossed with Crushed Aleppo Chiles. If you want to change up the protein, the same crisping method will work for shrimp or chicken.
What you get: Recipe Card & 2 Spices
Tandoori Seasoning - 1oz Bag
Crushed Aleppo Chiles - .5oz Bag