Taster feedback on this recipe ranges from, “It’s so good I didn’t realize it was a veggie burger,” to “This is the best eggplant I’ve ever had.” Whip them up for a weeknight meal or make them into sliders for game day.
What you get: Recipe Card & 2 Spices
Eggplant Crunch-Burgers with Dijon Dill Sauce Recipe Card - 4 regular burgers or 8 slider
Santa Maria Sea Salted BBQ Rub - 1oz Bag
Dill Dip - 1oz Bag
Bonus Recipe & Spice:
Salt & Vinegar Potato Chips - 8-10 Servings
White Wine Vinegar Powder - .5oz Bag