We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
What you get: Recipe Card & 2 Spices
Eggplant Enchilado Recipe Card - Serves 6
Onion & Garlic Tableside Sprinkle - 1oz Bag
Ancho Chile Powder - .5oz Bag