Gazpacho Panzanella (Tomato & Bread Salad)
Single Recipe Kit
This traditional Italian bread salad gets a Spanish makeover with achiote-seasoned croutons and cumin-lime marinated shrimp. It can sit out at room temperature, so it’s an ideal backyard party dish.
What you get: Recipe Card & 2 Spices
San Andreas Achiote Rub - 1oz Bag
Ground Cumin Seeds - .5oz Bag