Spring has sprung with this vegetarian comfort food dish, inspired by the flavors of France. Pair it with a glass of Chablis for a refreshing dinner or with champagne and orange juice for a hearty brunch.
What you get: Recipe Card & 2 Spices
Herbed Polenta with Spring Veggie Hash Recipe Card - 4 Servings
Herbes de Provence - 1oz Bag
Sel Marin de Guerande Grey Sea Salt - .5oz Bag