Poppy Seed Vinaigrette
Homemade with Savory
This “Homemade With Savory” jar includes a recipe and the Savory Spices to yield 2 cups of Poppy Seed Vinaigrette. This is tangier and less creamy than many poppy dressings, which is why we called it a vinaigrette. Simply mix the seasonings and spices in this jar (included) with 2/3 cup oil, 2/3 cup apple cider vinegar, and 1/2 cup honey (not included).
2 tsp. mild yellow mustard powder, 2 Tbsp. Dutch blue poppy seeds, 1 tsp. Salt & Pepper Tableside Seasoning, 1 pint size jar with lid, 1 recipe card
This vinaigrette is great with fruit and in chicken or spinach salads. Let sit for at least 15 min. before using. Shake before each use to mix up the poppy seeds. Store, sealed, in the refrigerator and use within a week.
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