Spice blends don’t need to be complex to have a big flavor impact. Such is the case with our Cinnamon Sugar Tableside Sprinkle. We handcraft this delicious blend by mixing non-GMO white sugar with two types of cinnamon: our Ceylon “True” cinnamon, that we grind in-house, and Indonesian cassia cinnamon. The citrus notes of Ceylon cinnamon add a depth of flavor while the Indonesian gives the blend that familiar cinnamon flavor that we grew up loving.

Ideal for sprinkling on that childhood favorite, toast. Shake onto cookies, doughnuts, muffins, and pies before baking. Perfect for topping sliced fruit, oatmeal, pancakes. and waffles. This simple blend has endless possibilities.