Bohemian Forest European Seasoning
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This blend is featured in Savory Spice Shop's first cookbook, Spice to Plate.
With this European style salt-free rub, the scent that permeates the kitchen is worth it alone, but the flavor matches it in every way.
Crushed brown mustard seed, garlic, rosemary, black pepper, Mediterranean thyme, savory, parsley, lavender and sage
This mustard based blend is excellent on all types of poultry and can add a European flavor to roasted turkey. Use 1 to 2 tsp. per pound of meat, but a little extra won’t hurt.