Golden Maple Dry Glaze
Only available in November and December
A traditional holiday glaze with sweet maple, herbs, and garlic.
A warm fire, succulent roasted meats and vegetables, the delicate scent of maple...these are some of the simple pleasures that define the holidays. Inspired by the traditions of autumn and winter, this sugar-based spice mix creates a glazed finish on seasonal favorites like roast turkey, ham, and root vegetables.
Maple sugar, sugar, salt, black pepper, garlic, yellow curry powder (coriander seeds, turmeric, ginger, fenugreek seeds, anise seeds, cumin seeds, cinnamon, mustard powder, black pepper, cardamom), orange peel, rosemary, nutmeg, thyme, sage, oregano, savory, turmeric, green onion
Sweet, aromatic, and piney with earthy notes and hints of pepper and garlic.
Top salmon, season nuts before roasting, or sprinkle onto cornbread. Mix with softened butter and spread onto warm bread or baked sweet potatoes. For turkey, chicken, and ham, use about 1 Tbsp. of dry glaze per pound.
Brush turkey with melted butter or oil. Generously season it underneath the skin, inside the cavity, and on the outside with Golden Maple Dry Glaze. Stuff the cavity of the turkey with sliced apples, onions, and fresh herbs. Roast at 400 degrees for 30 min., then reduce heat to 350 degrees until a thermometer in the thickest part of the breast reads 165 degrees (about 10 min. per pound). Baste turkey with drippings once every hour of roasting. Let turkey rest for 30 min. before carving.