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The Mayans have been drinking chocolate as far back as 2600 years. With that in mind, we created a spicy Mayan cocoa powder so you can enjoy a version of this traditional drink at home.
Dutch cocoa, chile peppers, cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)
Use 1 heaping Tbsp. per cup of heated milk for a spicy yet heavenly Mayan drink. Sweeten as needed. Also nice for baked goods or sprinkling on buttered toast, fruit, and waffles.