The Mayans have been drinking chocolate as far back as 2600 years. With that in mind, we created a spicy Mayan cocoa powder so you can enjoy a version of this traditional drink at home.
Use 1 heaping Tbsp. per cup of heated milk for a spicy yet heavenly Mayan drink. Sweeten as needed. Also nice for baked goods or sprinkling on buttered toast, fruit, and waffles.
Dutch cocoa, chile peppers, cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)
Flavor of Mayan Cocoa
This salt-free, cocoa-based blend is bittersweet, cinnamony, and woody-floral with medium-low heat.
Uses of Mayan Cocoa
Add to baked goods or sprinkle on fruit or waffles. Use 1 T per cup of heated milk for a spicy yet heavenly Mayan drink. Sweeten as needed.