Pike Place Protein Rub
Pike Place Market, a noteworthy foodie site in the city of Seattle, is always in touch with current food trends. This paleo spice blend highlights the flavor of sumac and the healthiness of chia seeds. An homage to Seattle’s history, this rub is balanced by a touch of coffee.
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We call it a protein rub because the flavors of Pike Place pair perfectly with beef, pork, poultry, seafood, and tofu. However it isn’t just for proteins, use it to add great flavor to dips, dressings, soups, and sauces, or sprinkle on vegetables.
Flavor of Pike Place Protein Rub
This salt-based rub is nutty and tart & tangy with citrus and coffee flavor and peppery notes.
Uses of Pike Place Protein Rub
Season any protein including beef, pork, poultry, seafood, and tofu. Flavor dips, dressings, soups, and sauces. Sprinkle on vegetables.
Himalayan pink salt, chia seeds, sumac, orange peel, garlic, coarse coffee, black pepper, thyme