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Red Thai Curry

Red Thai Curry Spice Powder | Savory Spice
89

Select Size:

1/2 Cup Jar  
Net 2.00oz
$7.15
1 1/2 Cup Jar  
Net 6.25oz
$17.65
1 Cup Bag  
Net 3.35oz
$9.50
2 Cup Bag  
Net 6.70oz
$16.20
3 Cup Bag  
Net 10.05oz
$21.10
 

1/2 Cup Jar - $7.15
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.58)
 

1 1/2 Cup Jar - $17.65
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.82)
 

1 Cup Bag - $9.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.84)
 

2 Cup Bag - $16.20
Bag Size: 9" x 6"
(Per Ounce Cost: $2.42)
 

3 Cup Bag - $21.10
Bag Size: 9" x 6"
(Per Ounce Cost: $2.10)




World Flavors

We grind this spicy Thai style curry of Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, sweet basil and spearmint.

Thai food is amazing and has become very popular, but learning to cook good Thai at home is a mystery for most of us. With this blend you can start making great Thai-style curries, which are different then Indian Curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels.

Spice Tips!

To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil. For a traditional Thai paste, use fish sauce and a squirt of lime in lieu of the water.

Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Sweetener-Free
Corn-Free


Ingredients: Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, California basil and spearmint

This chile-based curry is bittersweet, citrusy, aromatic, earthy, and sweet-herbed with peppery notes.
For traditional Thai curry paste, mix 1 T with 1 T fish sauce or water and a squeeze of fresh lime juice. Visit website for pad thai recipe.

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