Red Cloud Peak is one of our bolder blends that stands up to heavy flavored meats such as game. Try on venison, wild boar, ostrich, goose, duck, and any dark red meats.
We also recommend using it on chicken, pork, fish, or your favorite cut of steak for some added smoky spiced flavor. This blend contains no sugar, making it less likely to burn or caramelize over a higher flame. Also works beautifully for pan frying or adding to your flour mix when deep frying.
Salt, hot chili powder, garlic, black pepper, Spanish and Hungarian paprika, onion, cayenne, Mexican oregano, Mediterranean thyme, minced green onion
This salt-based, sugar-free seasoning is bittersweet, aromatic, peppery, and sweet-herbed with medium heat.
Season game meats like venison, wild boar, ostrich, goose, and duck. Also try on chicken, pork, fish, and steak.