Sage & Savory Stuffing Seasoning
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A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, you’re going to want to keep it as your own little secret.
Rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano and savory
Use as a salt-free rub for poultry, pork, and lamb. For stuffing, use a 1/2-1 tsp. per cup of stuffing. Add to cream based soups. Sprinkle on red skinned potatoes before roasting.