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Once you’ve tried this blend in your Thanksgiving stuffing you’re going to want to keep it as your own little secret. This is the perfect combination of rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, oregano and savory.

Ingredients:
Rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano and savory

Use a 1/2 to 1 tsp. per cup of stuffing to transform ordinary stuffing into a masterpiece. Sage & Savory Stuffing Seasoning is great added to cream based soups. Try as a nice salt-free rub for pork, poultry or lamb. Also try tossing red skinned potatoes in olive oil, dust them with Sage & Savory and roast.

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