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Seafood Boil

- SALT FREE -

Seafood Boil from Savory Spice
38

Select Size:

1 Cup Bag  
Net 4.05oz
$8.40
2 Cup Bag  
Net 8.10oz
$13.10
3 Cup Bag  
Net 12.15oz
$16.70
 

1 Cup Bag - $8.40
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.07)
 

2 Cup Bag - $13.10
Bag Size: 9" x 6"
(Per Ounce Cost: $1.62)
 

3 Cup Bag - $16.70
Bag Size: 9" x 6"
(Per Ounce Cost: $1.37)




American Pantry

A necessity for the seafood enthusiast. Use when preparing shrimp, lobster, crab, and crawfish.

For seafood boils, use 1 Tbsp. per quart of cold water. Contain spices in a tea ball or muslin bag. Toss the contained spices into a pot with the water, bring to a boil, and simmer for thirty minutes. Add a splash of white wine and your choice of shellfish.

You can also use this blend when par boiling ribs or add 1-2 tsp. to the water in the bottom of the pan when cooking a beef or pot roast.

To parboiling ribs, Use 4-6 Tbsp. of mix for 3-4 pounds of ribs in a 5-quart pot. Add spices into pot with the water and submerge the ribs. Cover and bring to a boil. Reduce heat and simmer for 45 minutes. Now the ribs are ready for grilling and should only need about 10 minutes on the grill.

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


Seafood Boil - Nutrition Facts

Brown and yellow mustard seeds, coriander, dill seeds, allspice, Ceylon cloves, cracked bay leaves, chiles

This salt-free mix of whole spices is earthy, sweet-spiced, sweet-herbed, and pungent with a warm-citrus flavor.

Place 1 T per qt. of water in a tea ball. Bring to a boil. Simmer 30 min. Add white wine and shellfish. Boil shrimp (2-3 min.), crab (10-12 min.), crawfish (5-7 min.), lobster (10 min. for 1lb. +3 min. per lb).

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