1600 Reviews 4.9
Whole Spices & Blends Salt-Free

Seafood Boil

- SALT FREE -

Shrimp & Crab Boil from Savory Spice
30

Select Size:

1/2 Cup Jar  
Net 2.30oz
$6.10
1 1/2 Cup Jar  
Net 6.30oz
$11.45
1 Cup Bag  
Net 4.05oz
$8.40
2 Cup Bag  
Net 8.10oz
$13.10
3 Cup Bag  
Net 12.15oz
$16.70

1/2 Cup Jar - $6.10
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.65)

1 1/2 Cup Jar - $11.45
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.82)

1 Cup Bag - $8.40
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.07)

2 Cup Bag - $13.10
Bag Size: 9" x 6"
(Per Ounce Cost: $1.62)

3 Cup Bag - $16.70
Bag Size: 9" x 6"
(Per Ounce Cost: $1.37)


Details

Nutrition

Ingredients



American Pantry

A necessity for the seafood enthusiast. Use when preparing shrimp, lobster, crab, and crawfish.

For seafood boils, use 1 Tbsp. per quart of cold water. Contain spices in a tea ball or muslin bag. Toss the contained spices into a pot with the water, bring to a boil, and simmer for thirty minutes. Add a splash of white wine and your choice of shellfish.

You can also use this blend when par boiling ribs or add 1-2 tsp. to the water in the bottom of the pan when cooking a beef or pot roast.

To parboiling ribs, Use 4-6 Tbsp. of mix for 3-4 pounds of ribs in a 5-quart pot. Add spices into pot with the water and submerge the ribs. Cover and bring to a boil. Reduce heat and simmer for 45 minutes. Now the ribs are ready for grilling and should only need about 10 minutes on the grill.

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


Brown and yellow mustard seeds, coriander, dill seeds, allspice, Ceylon cloves, cracked bay leaves, chiles
flavor
uses
recipe

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