Whole Spices & Blends Salt-Free Show in Main Search
Home / Spices / American Pantry / East Coast / Seafood Boil

Seafood Boil


Seafood Boil from Savory Spice

Select Size:

1/2 Cup Bag  
Net 2.30oz
1 Cup Bag  
Net 4.05oz

1/2 Cup Bag - $5.05
Bag Size: 9" x 6"
(Per Ounce Cost: $2.19)

1 Cup Bag - $8.40
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.07)

American Pantry

A necessity for the seafood enthusiast. Use when preparing shrimp, lobster, crab, and crawfish.

For seafood boils, use 1 Tbsp. per quart of cold water. Contain spices in a tea ball or muslin bag. Toss the contained spices into a pot with the water, bring to a boil, and simmer for thirty minutes. Add a splash of white wine and your choice of shellfish.

You can also use this blend when par boiling ribs or add 1-2 tsp. to the water in the bottom of the pan when cooking a beef or pot roast.

To parboiling ribs, Use 4-6 Tbsp. of mix for 3-4 pounds of ribs in a 5-quart pot. Add spices into pot with the water and submerge the ribs. Cover and bring to a boil. Reduce heat and simmer for 45 minutes. Now the ribs are ready for grilling and should only need about 10 minutes on the grill.

Nutritional Information
Black Pepper-Free

Seafood Boil - Nutrition Facts

Brown and yellow mustard seeds, coriander, dill seeds, allspice, Ceylon cloves, cracked bay leaves, chiles

This salt-free mix of whole spices is earthy, sweet-spiced, sweet-herbed, and pungent with a warm-citrus flavor.

Place 1 T per qt. of water in a tea ball. Bring to a boil. Simmer 30 min. Add white wine and shellfish. Boil shrimp (2-3 min.), crab (10-12 min.), crawfish (5-7 min.), lobster (10 min. for 1lb. +3 min. per lb).

Product Reviews