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Tarragon Shallot Citrus Seasoning

Tarragon Shallot Citrus Seasoning from Savory Spice

Select Size:

1/2 Cup Jar  
Net 1.35oz
1 1/2 Cup Jar  
Net 4.05oz
1 Cup Bag  
Net 2.70oz
2 Cup Bag  
Net 5.40oz
3 Cup Bag  
Net 8.10oz

1/2 Cup Jar - $7.55
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.59)

1 1/2 Cup Jar - $17.95
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $4.43)

1 Cup Bag - $13.40
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.96)

2 Cup Bag - $24.00
Bag Size: 9" x 6"
(Per Ounce Cost: $4.44)

3 Cup Bag - $29.90
Bag Size: 9" x 6"
(Per Ounce Cost: $3.69)

American Pantry

To create this blend, we used simple ingredients that naturally go together and added a few special touches to create a flavor to please any palate. Whether using it on fish, chicken, pork, vegetables, soup, sauces, or gravies, the results are spectacular.

Add to flour when coating chicken or fish for deep frying or pan frying. If broiling, simply paint the chicken or fish with olive oil and sprinkle on before placing into the oven. Make a compound butter and slice a pat off for your favorite steak or fillet. Compound butters are a great way to add flavor and they last up to six months in the freezer.

Nutritional Information

Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot, citric acid

This shallot-based, lightly salted seasoning is licoricey and citrusy with peppery notes.
Try on fish, chicken, pork, and vegetable dishes. Add to soups, sauces, and gravies. For compound butter, mix 1 T with 1 stick soft butter.

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