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Denver local Linda Murdock shares numerous ideas on how to enhance the 10-20 standard meals you prepare by using any of the more than 100 different flavorings listed.
By Linda Murdock
The first half of this spiral bound book is organized by different flavorings and includes information on usage, a description of the taste and little spice folklore. The second half is organized by types of foods and lists the herbs and spices that go best with them.
Frequently Purchased with A Busy Cook's Guide to Spices