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Baker's Delight

10 Jar Set

Bakers Delight
Bakers Delight
Bakers Delight
Bakers Delight
1
Spice & Gift Set  
$69.95
 

Spice & Gift Set - $69.95
1/2 Cup Jars




This set is packed with spices and extracts that will elevate your baked goods to new flavor levels. Add a dash of Baker's Brew for a hint of coffee flavor in your next batch of cookies, or give muffins a citrusy upgrade with Minced Lemon Peel. From our highest quality, most potent cinnamon to Honey Powder which adds a hint of floral sweetness with none of the stickiness of liquid honey, there's plenty to experiment with.

This spice set contains the following products in 1/2 cup glass jars:

Pure Madagascar Vanilla Extract

Pure Almond Extract (Organically Sourced)

Supreme Saigon Cinnamon

Baker's Brew Coffee Spice

Honey Powder

Baking Spice

Ground Ginger (Organically Sourced)

Minced Lemon Peel

Pure Espresso Powder

Georgia Peach Spice

Pure Madagascar Vanilla Extract: Water, 35% alcohol (by law), and pure extraction from 100% pure Madagascar vanilla beans

Pure Almond Extract (Organically Sourced): Organic alcohol, water and oil of bitter almond. This product is gluten-free and does not contain any added sugar

Baker's Brew Coffee Spice: Coffee, sugar, cocoa, cinnamon, salt, nutmeg, cardamom, allspice, mace, ginger

Honey Powder: Honey, refinery syrup

Baking Spice: Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice, ginger

Georgia Peach Spice: Vanilla Bean Sugar [sugar, vanilla beans, vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color)], cinnamon, lemon peel, citric acid, cloves, allspice

INGREDIENTS:

For filling:
2 lbs. sliced peaches*
1 1/2 cups granulated sugar
1/2 cup all-purpose flour
1 Tbsp. Pure Madagascar Vanilla Extract
2 Tbsp. Georgia Peach Spice
1 (9- to 10-inch) unbaked pie crust

For topping:
1/2 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 Tbsp. Georgia Peach Spice
6 Tbsp. cold, unsalted butter, cut into cubes

DIRECTIONS:

For filling: Preheat oven to 400 degrees. Cook peaches and sugar in a large saucepan over medium heat until sugar dissolves. Stir in flour a few tablespoons at a time, stirring between each addition to incorporate and avoid lumps. Stir in vanilla extract and spice and simmer for 10 min. Remove from heat and let filling cool in the pan. Meanwhile, line a pie dish with the crust. Once filling is cool, pour into prepared pie dish. For topping: Place all ingredients in a large bowl and use a pastry cutter, two knives or your fingers to mix into a coarse crumble. Generously top pie filling with the crumble and bake for about 30 min. or until crust is golden and filling is bubbling under the crumble topping.

NOTES:

*This recipe works with fresh or frozen peaches. If using fresh, make sure peaches are peeled.

YIELDS: 1 (9- to 10-inch pie)

THANKS TO: Matt Shealy


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