When we say small batch BBQ sauce, we mean it. Taking inspiration from his Chasing BBQ road trip, Savory founder Mike Johnston brought back his favorite regional barbecue flavors to the Savory Spice Test Kitchen. After lots of testing and tasting, we turned the flavors of Mike’s journey into eight delicious BBQ sauces to share with our customers.
This set features three very different sauces for a one of a kind BBQ experience. Try the tangy vinegar and mayo-based Alabama White on smoked chicken or in potato salad, slather classic Midwestern Sweet on ribs, and mix Black Dust in with your next batch of pulled pork or chili. With these sauces, it always tastes like summer.
This spice set contains the following products:
Alabama White Barbecue Sauce - 12 fl oz Bottle
Midwestern Sweet Barbecue Sauce - 12 fl oz Bottle
Black Dust Coffee & Spice Barbecue Sauce - 12 fl oz Bottle
Alabama White Barbecue Sauce: Vegan mayo [canola oil, water, modified food starches, distilled vinegar, sugar, contains less than 2% of garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spices, tapioca maltodextrin, fruit and vegetable juice (color), calcium disodium edta (preservative)], cider vinegar, lemon juice, long's peak pork chop spice [salt, garlic, onion, spices, shallot, hickory smoked salt, hickory smoke flavoring (maltodextrin)], horseradish powder, black pepper, sodium benzoate, potassium sorbate
Midwestern Sweet Barbecue Sauce: Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), molasses, distilled vinegar, memphis bbq rub (sugar, brown sugar, paprika, salt, garlic, onion, spices), hickory smoke flavoring (maltodextrin)
Black Dust Coffee & Spice Barbecue Sauce: Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), cider vinegar, brown sugar, black dust cowboy coffee rub (coffee, spices, alderwood smoked salt, brown sugar, cocoa, chipotle), hickory smoke flavoring (maltodextrin)
1 lb. ground beef
2/3 cup panko bread crumbs
1/2 cup Midwestern Sweet Barbecue Sauce, plus extra for assembling
1 Tbsp. Worcestershire Sauce
1/2 tsp. Kosher Salt
1/4 tsp. Coarse Black Malabar Pepper
2 Tbsp. oil
8 slider buns
Toppings: lettuce, onion, and sliced roma tomatoes
Combine ground beef, bread crumbs, Midwestern Sweet, Worcestershire, salt, and pepper. Mix with your hands until well combined and form into 8 patties. Heat oil in a large pan over medium heat and place the slider patties in the pan so they are not touching. Work in batches if needed. Cook for 4 to 5 min., flip over, and cook for an additional 4 to 5 min. Remove cooked patties and set aside. In remaining oil, toast slider buns (cut-side down) until golden brown. Spread buns with extra Midwestern Sweet and assemble sliders with sliced tomatoes, onion, and lettuce.
YIELDS: 8 sliders
THANKS TO: Savory Spice Test Kitchen