10 Jar Gift Sets Spice Gift Sets Gifts For Grillers Gourmet Gifts All Spice Sets Show in Main Search

Licensed to Grill

10 Jar Set

Grill Master Gift Set from Savory Spice
Grill Master Gift Set from Savory Spice
Grill Master Gift Set from Savory Spice
Grill Master Gift Set from Savory Spice
1
Spice & Gift Set  
$54.95
 

Spice & Gift Set - $54.95
1/2 Cup Jars




"Just call me Master. Grill Master." That's what you'll be saying when you get your hands on this set that's got every seasoning you need to make the most flavorful, fired up food. Scotch bonnet-spiced Jamaican Jerk? Check. The hickory-smoked flavor of Longs Peak Pork Chop Spice? Yup. Zingy, bright California Citrus Rub? Of course. From steak and chicken to veggies, you'll have all the ammo you need to grill up a killer meal. Then pair your culinary creations with a martini - shaken or stirred is fine - and enjoy.

This spice set contains the following products in 1/2 cup glass jars:

Black River Creole

Jamaican Jerk Seasoning

Hudson Bay Beef Spice

TSM BBQ Chicken Rub

California Citrus Rub

Asian Delight BBQ Rub

Pearl St. Plank Salmon Rub

Nantucket Herb & Citrus Poultry Rub

Longs Peak Pork Chop Spice

Pikes Peak Butcher's Rub

Black River Creole: Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano

Jamaican Jerk Seasoning: Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles

Hudson Bay Beef Spice: Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme

TSM BBQ Chicken Rub: Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory

California Citrus Rub: Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley

Asian Delight BBQ Rub: White sugar, salt, garlic, ginger, cinnamon, black pepper, crushed red pepper, star anise, fennel, cloves, white pepper

Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Nantucket Herb & Citrus Poultry Rub: Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley

Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

INGREDIENTS:

Heavy duty aluminum foil
12 to 16 oz. cooked/smoked turkey
sausage links, sliced thick*
4 to 8 small red potatoes, halved
1 to 2 ears corn, shucked and cut into 1- to 2-inch rounds
1 large zucchini, cut into 1-inch thick slices
1 red bell pepper, cut into 1-inch chunks
1/2 onion, sliced thick
4 Tbsp. olive oil

4 to 8 tsp. choice of seasoning:
Black River Creole
Jamaican Jerk Seasoning
Hudson Bay Beef Spice
TSM BBQ Chicken Rub
California Citrus Rub
Asian Delight BBQ Rub
Pearl St. Plank Salmon Rub
Nantucket Herb & Citrus Poultry Rub
Longs Peak Pork Chop Spice
Pikes Peak Butcher’s Rub

DIRECTIONS:

Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced with a knife.

NOTES:

*Use a mild-flavored sausage that’s already cooked/smoked so it only needs to heat through on the grill. Sweet Italian turkey sausage and smoked Andouille turkey sausage work well.

YIELDS: 4 servings

THANKS TO: Jane, 15-year-old customer and spice lover in Denver, CO


Product Reviews