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The Perfect 10

10 Jar Set

The Perfect 10
The Perfect 10
The Perfect 10
The Perfect 10
1
Spice & Gift Set  
$54.95
 

Spice & Gift Set - $54.95
1/2 Cup Jars




It doesn't get better than this set that's packed with our customers' all-time favorites. Make dinnertime a breeze with family-friendly Taco Seasoning and add a zesty, citrusy kick to any meal with Pyramid Peak Lemon Pepper. Try a sprinkle of our made-in-house Whiskey Barrel Smoked Black Pepper on your next steak and fall for the shallot-based flavor of Capitol Hill. Just one taste and you'll understand why these seasonings have earned their status as best of the best.

This spice set contains the following products in 1/2 cup glass jars:

Peruvian Chile Lime Seasoning

Capitol Hill Seasoning

Taco Seasoning

Whiskey Barrel Smoked Black Pepper

Red Rocks Hickory Smoke Seasoning

Pikes Peak Butcher's Rub

Parmesan Pesto Sprinkle

Pyramid Peak Lemon Pepper

Mt. Elbert All-Purpose Seasoning

Cantanzaro Herbs

Peruvian Chile Lime Seasoning: Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano and cilantro

Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

Taco Seasoning: Masa Harina, salt, chiles, tomato powder, garlic, cumin, California paprika, onion, white sugar, Mexican oregano, allspice

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano

Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Parmesan Pesto Sprinkle: Parmesan and romano (pasteurized part-skim milks, cheese culture, salt, enzymes and sodium phosphate), salt, California basil, basil, granulated garlic

Pyramid Peak Lemon Pepper: Lemon peel, black pepper, Meyer lemon peel, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano

INGREDIENTS:

For chicken fingers:
2 large chicken breasts
(about 1 lb. total)*
1/2 cup buttermilk
1 Tbsp. Pyramid Peak Lemon Pepper
1/2 to 1 cup panko bread crumbs*
1 Tbsp. unsalted butter, melted
1/4 tsp. California Paprika

For dipping sauce:
1/2 cup mayonnaise
2 Tbsp. buttermilk
1 tsp. Dijon mustard
2 tsp. Pyramid Peak Lemon Pepper

DIRECTIONS:

For chicken fingers: Slice chicken breasts into 3-inch strips. Place strips in a zip top storage bag and add buttermilk and Pyramid Peak. Seal and toss to coat chicken. Refrigerate for at least an hour and up to overnight. Preheat oven to 350 degrees. In a baking dish, mix bread crumbs with melted butter and paprika. Place in oven for 5 to 7 min. or until just starting to brown. Remove from oven and transfer to a wide bowl or plate; reserve baking dish and keep oven at 350 degrees. Remove chicken strips from marinade and press into seasoned bread crumbs to generously coat. Lay coated strips back in the reserved baking dish. Bake for 7 min., flip over and bake for 7 more min. or until chicken is cooked through. Serve warm. For dipping sauce: While chicken bakes, mix all sauce ingredients together. Serve alongside the warm chicken fingers.

NOTES:

*If your chicken breasts are smaller than 1 lb., use around 1/2 cup bread crumbs and if they are larger, use around 1 cup. It’s better to have too many bread crumbs than too few!

YIELDS: 4 servings

THANKS TO: Savory Spice Test Kitchen


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