It's A Mug-Full Spice Set
Specialty Set of Cocoas, Mug Cakes and Sweet Flavors
Whether you’re a coffee aficionado, tea connoisseur, cocoa lover or just like to collect mugs this spice set is sure to please. Highlights of this spice set are our Chai Spices that feature the sweet, peppery flavor ginger that compliments the eucalyptus notes of the cardamom, our top selling, fresh ground weekly Saigon cinnamon that’s sweet and spicy and our warm and gooey Spice ’n Easy Chocolate Orange Mug Cake can be whipped up in a snap and cooked in less than two minutes. Wow, that was a mouthful!
This spice set contains the following products:
Chai Spices – 1 cup bag
Saigon Cinnamon – 1/2 cup jar
Classic Hot Chocolate – 1 cup bag
Honey Powder – 1/2 cup jar
Mexican Cocoa Powder – 1 cup bag
Star Anise Mug
Chocolate Orange Mug Cake: Spice ‘n Easy
Chai Spices: Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves
Classic Hot Chocolate: Non-fat milk powder, sugar, cocoa and vanilla.
Honey Powder: Honey, refinery syrup
Mexican Cocoa: Dutch cocoa, ceylon cinnamon, Indonesian cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)
Chocolate Orange Mug Cake - Spice 'n Easy: Dutch cocoa, Baker's Brew Coffee Spice (non-gmo sugar, coffee, cocoa, cinnamon, salt, nutmeg, cardamom, allspice, ginger, mace), orange peel, salt
It's A Mug-Full Spice Set Recipe
3 cups water
2 Tbsp. Chai Spices
3 black tea bags
1 cup whole milk
1/4 cup packed brown sugar or honey
Bring water to a boil in a large pot. Meanwhile, use a mortar and pestle, rolling pin, or the bottom of a cup to break open cardamom pods (green football-shaped pods in the chai spice mixture), exposing seeds. Add chai spices and black tea to boiling water, reduce heat to a simmer, and steep for 10 min. Stir in milk and sweetener and bring back to a simmer before removing from heat. Strain* and serve.
SERVING SUGGUSTIONS: Delicious hot or iced.
YIELDS: 4 Cups
THANKS TO: Savory Spice Test Kitchen